Beef
Beef Aorta
Beef Aort is the main heart vessle. Aort use as a human food in China and some other countries.
Beef Pizzle
Beef Pizzle has low cholesterol and reach in proteins, hormones, vitamins and minerals such as calcium and magnesium and eaten in some countries (such as China and other Asia-Pacific countries). For example, the Chinese athletes in the 2008 Olympics eat pizzle to increase their endurance. Beef…
Beef Omasum Salted
The omasum is the third compartment of the stomach in ruminants. Though its functions have not been well-studied, it appears to primarily aid in the absorption of water, magnesium, and the volatile fatty acids produced by rumen fermentation, that have not been absorbed into the…
Beef Omasum Scalded
The omasum is the third compartment of the stomach in ruminants. Though its functions have not been well-studied, it appears to primarily aid in the absorption of water, magnesium, and the volatile fatty acids produced by rumen fermentation, that have not been absorbed into the…
Beef Tripe
Beef tripe is usually made from only the first three chambers of a cow’s stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen much less frequently, owing to its glandular tissue content. Tripe…
Beef Honeycomb
Beef honeycomb is actually a removable part of tripe. For human food consumption, honeycomb should be thoroughly washed and cleaned with very high precision. In Armenia, Khash is a popular soup in the winter which make with honeycomb and served with bread. Honeycomb also served…
Beef Testicles
Beef Testicle is a white glandular full of fat and in some countries is eaten as a food and also has some medicine usage. In some countries people eat testicle to luxuriate their beard and mustache hair, but it has not been scientifically proven. Shiite…